Hunter Bay is Montana’s premium gourmet coffee roaster. Founded in 1991 in Missoula, Hunter Bay grew out of our love for great coffee. Trained in traditional European roasting techniques by the world’s finest Master Roasters and over our nearly two decades in the coffee trade, we have perfected our traditional blend recipes and our slow-roast craftsmanship and have received honors at national cuppings.
Hunter Bay offers: twelve premium coffee Blends made from three or more high grade coffees blended to emphasize specific flavor tones, body, and roast; three Single Origin coffees from the best estates of the world, roasted to highlight the unique qualities of each coffee; three Italian-style Espressos created specifically for espresso-making; and three Decaffeinated coffees. Hunter Bay is certified as an organic handler by the Montana Department of Agriculture and offers a wide selection of 100% Organic coffees.
We pursue excellence daily with every batch of coffee we roast by:
• Obtaining the highest quality coffees from the best coffee farms of the world
• Creating award-winning coffee recipes through years of refinement
• Hand-crafting our coffee by expert Master Roasters in small-batches
• Providing our customers with loyal service and fresh roast-to-order coffee
• Responding actively to environmental, social and ethical sustainability issues
At 3200 feet and at the same elevation where many of the worlds premium green coffee beans are grown, we believe Missoula is the perfect atmosphere for our traditional slow-roasting coffee practices. As native Montanans, we often enjoyed the natural resources and the opportunities for recreation as we are bordered by two of our country’s famous national parks – north by Glacier and south by Yellowstone. If you come to Montana – for the parks, fishing, hunting, hiking, or skiing – please make sure to visit us at Hunter Bay!Missoulian 06.12.11