20 Year Anniversary

20 Year Anniversary Blend is a rich combination of toasted almond with overtones of cinnamon and semi-sweet chocolate. This is a softer, sweeter coffee, and is produced by hand picking fully ripe coffee cherries, quickly weight-sorting the green beans on the day of harvest, and then spreading the coffee in the sun for a natural drying process. The result is an exceptionally even, smooth cup with a winey consistency that equals or surpasses the best Central American coffee blends we’ve tasted in recent years.

Roasting Notes:
Roasting 20 Year Anniversary Blend to a medium Vienna roast enhances the coffee’s natural flavors of chocolate spice and toasted almond, while adding a deep malt sweetness to the flavor profile.

Tasting Notes:
Aroma – Sweet bran, toasted almond and honey essence.
Acidity – Hints of sweet lime and crisp apple.
Flavor – Lean, winey and smooth with expanding flavors of chocolate, spice and malt.
Body – Firm, muscular but not overpowering.
Aftertaste – Almost dessert-like rich chocolate notes with a nutty finish.
Balance – Balance of rich coffee & chocolate highlights and a lean, winey consistency.

ORIGIN: Central America
ROAST LEVEL: Medium
AROMA LEVEL: Medium, Chocolate
BODY: Full
BRIGHTNESS: Medium