Hunter Bay Coffee

Light Roast: We’re Montana natives, we roast our coffee at an altitude of 3300 feet and at the foot of Western Montana’s historic Lolo Peak. We first taste-tested this blend while on a camping trip in remote Southwestern Montana and decided then that it was the perfect companion for a back country backpacking trip, a blue ribbon fly fishing excursion, or a remote hunting adventure.

Back Country is an intensely flavored mix of three aromatic, high-grown Arabica coffees blended and roasted light to create a smooth, full-bodied coffee with a hint of natural coffee-cocoa flavor, spiciness and malt sweetness. Bright, naturally sweet, full-bodied and exceptionally good, Back Country is the perfect take-along for your chilly morning outdoor adventures.

Roasting Notes:
We roast Back Country to a Full City Roast, highlighting the subtle flavors of spice and malt in this complex blend of high-grown coffees to produce a full-bodied brew with a deep sweetness usually associated with darker roast coffees.

Tasting Notes:
Aroma – Complex malt sugar, spice and honey aromas.
Acidity – A perfect combination of natural brightness and soft, agreeable sweetness.
Flavor – Sweet honeyed malt, almond, and chocolate overtones with hints of earth.
Body – Full-bodied, but rich, thick and stable.
Aftertaste – Hints of almond chocolate and earth. Pleasantly dry finish.
Balance – Nice balance of bright malt and nut flavors with a smooth, full-bodied finish.

ORIGIN: Proprietary Blend
ROAST LEVEL: Light
AROMA LEVEL: Mildly Aromatic
BODY: Full Bodied
BRIGHTNESS: Medium Acidity & Smooth