Hunter Bay Coffee

Easy gift-giving for all the coffee lovers on your list!

Introduce your friends and family to freshly roasted, premium coffee with a Holiday Gift Box.

The Holiday Gift Box includes two favorite Hunter Bay blends: Smoke Jumper and Expedition (described below) presented together in an attractive gift box with two of our Hunter Bay mugs. Hunter Bay’s Holiday Gift Box is perfect for coffee lovers – you may want to get an extra one for yourself!

Holiday Gift Box – $24.95
1—12 oz. package of SMOKE JUMPER Medium Roast
1—12 oz. package of EXPEDITION ORGANIC Dark Roast
2—Hunter Bay COFFEE MUGS

Included is an attractive Gift Card on which we will hand-write the gift message of your choice! Please email your message, along with your order number, to: info@hunterbay.com

As with all Hunter Bay products, this gift box is prepared to your order. Coffee will be roasted just prior to shipping, insuring your gift box will contain super fresh coffee.

Smoke Jumper
Roasted to a Medium Roast, Smoke Jumper blends flavor qualities of the best coffees from three continents: the wood, earth and smoke elements of a RARE East Indies AGED coffee, the ripe berry sweetness of an East African coffee, and the spice & chocolate notes of a quality Central American coffee. These unique source coffees combine to create an exceptional blend: naturally sweet flavors of toffee, smoked almonds and chocolate in an unusually thick, smoky and full-bodied brew.

Expedition Organic
Roasted to a Dark Roast, Expedition Organic is a 100% certified organic coffee blended in the tradition of the oldest known coffee blend – Mocha Java. A true Mocha Java is a mixture of one-third genuine Mocha coffee to two-thirds genuine Java coffee creating a perfect marriage of contrasting tastes – the dancing fruit accents of a Mocha to the thick chocolaty earthtones of a Java. Expedition is a modern take on the traditional Mocha Java, blending the bright ripe fruit flavors of a genuine Ethiopia Mocha with the rich, earthy and dark chocolate thickness of an East Indies coffee. This traditional process creates a coffee of unique character: rich, winey and full-bodied with a very smooth aftertaste.