Hunter Bay Coffee

Light Roast: Hunter Bay’s single-origin from Colombia is a 100% organic, certified Fair Trade coffee with rounded, satisfying chocolate-coffee accents, black cherry flavors and hints of spice, butterscotch, honey and caramel. Slightly sweeter than many Colombian coffees, this is an evenly balanced and agreeable cup with a medium body and a surprisingly sweet and complex finish.

The flavor qualities of Hunter Bay’s Colombia are evident from the first whiff of the aromatic, freshly ground coffee. Brewed, Colombia delivers rich, opulent floral aromas and honeyed first sips that give way to delicate, spicy second-sip flavors. Coffees from Colombia are often described as “mild”—a term that may be technically accurate but will mislead the coffee lover who defines “mild” as “average” or “uninteresting”. Ours is a classic Colombia coffee: pleasantly mild with soft-toned, chocolaty flavors in a naturally sweet, perfectly balanced cup.

Roasting Notes:
We roast Colombia to a light brown Full City roast to ensure the best balance of the coffee’s aromatic highlights with the soft chocolate flavors, sweetness and delicate aftertaste.

Tasting Notes:
Aroma – Freshly ground – opulent floral aromatics. Brewed – tones of cinnamon & almond.
Acidity – Mild & smooth with a spicy brightness.
Flavor – Mild, full & rounded—black cherry and chocolate in balance with cinnamon spice.
Body – Medium-bodied and chocolaty with a full mouth-feel and a natural sweetness.
Aftertaste – Exceptionally smooth, delicate honeyed sweetness and a lingering almond essence.
Balance – Even, smooth and honey-sweet with a slight nutty finish.

ORIGIN: South America
ROAST LEVEL: Light
AROMA LEVEL: Very Aromatic, Floral & Spice
BODY: Medium
BRIGHTNESS: Moderate Spice Notes