Hunter Bay Coffee

Dark Roast: Blended according to tradition, Hunter Bay’s classic French Roast combines high quality coffees from each of the world’s three principal coffee-producing regions—Africa, the Americas and Indonesia—to create a remarkably aromatic coffee with hints of sweet berries and lively allspice mingled with a flavor foundation of brown sugar and caramel.

In French Roast the lively fruit elements of African coffees mix with the rich aroma and spiced nuttiness of South and Central American coffees and the full-bodied earth tones of Indonesian coffees. Exceptional served black, Hunter Bay’s French Roast mixes well with cream and sugar and is especially delicious enjoyed with a freshly baked chocolate fudge brownie.

Roasting Notes:
Hunter Bay French Roast is roasted to a light French Roast in order to take full advantage of the unique characteristics of each coffee, while still offering a classic French Roast blend.

Tasting Notes:
Aroma – Initial floral notes followed by piquant hints of sweet berries.
Acidity – Bright tones of blackberries and spice.
Flavor – Caramel and brown sugar intermingled with sweet berry.
Body – Muscular, assertive and sturdy with bright flavor highlights.
Aftertaste – Lingering tones of toasted spice and sugar.
Balance – A unique balance of assertive flavors with lively spice and berries.

ORIGIN: Africa, Indonesia, Central America, South America
ROAST LEVEL: Dark
AROMA LEVEL: Round, Malty & Sugary
BODY: Full Bodied with Hint of Candied Fruit
BRIGHTNESS: No Brightness; Sweet & Malty