Hunter Bay Coffee

One of the world’s premier coffee growing countries, Guatemala produces strictly hard bean (SHB) coffees with superb aroma, body and flavor.

Hunter Bay’s Guatemala Organic is intensely aromatic with pungent honey and candied lemon highlights. In the cup it delivers rich initial flavors of ripe apricot and honeydew melon in a medium bodied brew that gradually settles into more rounded flavors of vanilla and chocolate. It is a very stable cup with a honey-spice aftertaste.

Delicious any time of day, we especially like Guatemala Organic on a cold afternoon paired with a freshly baked gingersnap cookie or a slice of warm spice cake. This is a brew of unexpected richness that you’ll relish from first sip to satisfying finish.

Roasting Notes:
We roast our Guatemala Organic light to take advantage of its unique characteristics. The lighter roast delivers a flavorful melding of ripe fruit accents into the classic rich chocolate and spice essence of a quality Guatemala coffee.

Tasting Notes:
Aroma – Blossomy and honeyed, with sweet citrus accents.
Acidity – Initial sweet lemon accents, merging into sweeter, ripe fruit notes.
Flavor – Intense flavors of ripe apricot & melon, merging into a sweet chocolate base.
Body – Medium and even with rounded mouthfeel.
Aftertaste – Sweet, lingering flavors of chocolate and honey.
Balance – Maintains full range of flavors very evenly.

ORIGIN: Central America
ROAST LEVEL: Light
AROMA LEVEL: Full With Honeyed Accents
BODY: Medium: Full, Round Mouthfeel
BRIGHTNESS: Sweet Lemon & Ripe Fruit

The artwork displayed on this page does not appear on the coffee’s package label. This coffee is labeled with our standard Hunter Bay label.