Hunter Bay Coffee

Bold, rare and distinctively smoky, SMOKE JUMPER is Hunter Bay’s exclusive AGED coffee blend. Crafted to honor the distinct flavors of a true cigar coffee blend, Smoke Jumper is rich, medium bodied, full flavored, powerful and packed with unique smokey undertones.

Smoke Jumper blends flavor qualities of the best coffees from three continents: the wood, earth and smoke elements of a RARE East Indies AGED coffee, the ripe berry sweetness of an East African coffee, and the spice & chocolate notes of a quality Central American coffee. These unique source coffees combine to create an exceptional blend: naturally sweet flavors of toffee, smoked almonds and chocolate in an unusually thick, smoky and full-bodied brew.

Roast Profile:
We roast Smoke Jumper to a medium Viennese Roast to capture both the ripe fruit sweetness of a lighter roast coffee and the stout body of the darker roasts.

Tasting Notes:
Aroma – Rounded notes of brown sugar, molasses and chocolate with smoked almond nuttiness.
Acidity – Very soft fruit highlights noted more for black cherry sweetness than acidity.
Flavor – Smoke and toffee essence with notes of dark chocolate melded perfectly in a bold cup.
Body – Full-bodied sweet cherry, chocolate and coffee richness in a velvety smooth and syrupy brew.
Aftertaste – Hints of toasted almond-toffee sweetness with rich, smoky highlights.
Balance – Exceptionally well-balanced with round flavors and a smooth smoke & chocolate finish.

ORIGIN: Proprietary Blend
ROAST LEVEL: Medium Roast
AROMA LEVEL: Sweet but Soft & Earthy
BODY: Full
BRIGHTNESS: Soft with Light Fruity Acidity

COMING SOON: new labels for Smoke Jumper featuring the artwork displayed on this page! Currently, this coffee is labeled with our standard Hunter Bay label.