Mexico Chiapas

 

This Mexican Chiapas is our smoothest light roast, renowned for its low acidity and delicious chocolate notes. It features a varieties of Bourbon, Caturra and Catuai beans, cultivated in a warm climate at an elevation of 1200-1500 MASL. Notable flavor nuances include cinnamon spices and brown sugar, followed by the gentle finish of chocolate and lemon. Our Missoula, Montana roastery holds this coffee in the highest regard for its remarkable smoothness and full-bodied flavor.

 

Roasting Notes:
We roast this Mexico Chiapas light to accentuate it's natural sweetness. 

Tasting Notes:
Aroma –  Cinnamon & chocolate
Acidity – Low acidity but accentuated by brown sugar & spiciness
Flavor – A pleasing intermingling of spicy highlights with full, smooth nutty finish
Body – Medium body, syrupy mouth feel
Aftertaste – Sweet, lingering flavors of nuttiness 
Balance – Sweet & spicy up front and a smooth finish

 

ORIGIN: Mexico, Chiapas
ROAST LEVEL: Light
AROMA LEVEL: Sweet & Nutty
BODY: Medium
BRIGHTNESS: Smooth