A month ago, we invested a very small, super high quality batch offering from Costa Rica, Coto Brus. It was the third in our newest Spring 2017 SOLO (Single Origin Limited Offering) Series, and one of our most ambitious yet.  

Here's how the process went, in photos, from growing to purchasing, cupping to roasting, packaging to enjoying. Simply put? We're in love with this stuff. So much.

ONE: Growing

(Photo credit: Royal Imports)

TWO: Purchasing

THREE: Cupping



FOUR: Roasting

FIVE: Packaging