Photo Essay: Cupping Sessions


The aroma. The flavor. Is that a note of blueberry muffin I taste? Strawberries and Cream? Cocoa? On Monday, our Hunter Bay team roasted and cupped some of the world’s finest coffees from Ethiopia, and a few others. 

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We are Hunter Bay: Rob Young

"We are Hunter Bay" is a special series of staff profiles, to celebrate our 25th year anniversary and share the passionate, creative people that have helped crank out exceptional coffee for over two decades. This is our fifth installment.

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We are Hunter Bay: Kaitlyn Mortensen

STAFF SPOTLIGHT #03: KAITLYN MORTENSEN

We are Hunter Bay" is a special series of staff profiles, to celebrate our 25th year anniversary and share the passionate, talented, creative people that have helped crank out exceptional coffee for over two decades. This is our second installment.

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