GEAR GIVEAWAY: ENTER TO WIN! Hunter Bay has been a proud partner with the Chris Anthony Youth Initiative Project since 2017.Our second roastery and coffee bar in Old Town Arvada, Colorado in collaboration created the Youth Project Blend that gives back 15% of all proceeds to youth experiential education with The Glide Project and Chris Anthony Youth Initiative...
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Origin Trip: Costa Rica Tarrazu
Origin Trip: Costa Rica We don't take for granted our opportunities to visit coffee farms in far away places. These experiences allow us to to learn more about where our coffee is coming from in a way you really only can by actually going to it's origin of place. We...
Traveler's Rest Festival 2018
We kicked off the month of August at the second annual Traveler's Rest Music Festival at Big Sky Brewing Company serving up cold brew, pour overs of our single origin coffees, and our coffees made in cooperation with Big Sky Brewing Company. The festival is produced and curated by music group,...
Hunter Bay 2018
We did a fun outdoor product shoot earlier this month with a group of our Hunter Bay Missoula Coffee Bar baristas. Check out some of the photos here and stay tuned for a website revamp thhis summer!
Coffee Feature: SOLO Series Guatemala Huehuetenango
Learn more about the coffee being roasted at Hunter Bay Coffee Roasters. Follow us each week as we feature one of our specialty, organic coffees. This week we're spotlighting our Guatemala Huehuetenango roast. This is our fourth coffee in our SOLO series (Single Origin Limited Offering). This exceptional light-medium coffee comes...
The Chris Anthony Youth Initiative
Our second roastery and coffee bar in Old Town Arvada, Colorado recently teamed up with the Chris Anthony Youth Initiative Project to create a dark roast blend, and invest in community. Each bag of coffee beans sold supports experiential education for youth. Yeti’s Grind, a coffee shop located in Eagle, Colorado, was the first to commit to carry the Youth Project Blend and support a much needed and underfunded snow education program in their community, “The Glide Project.”
We are Hunter Bay: Kaitlyn Bosshardt
"We are Hunter Bay" is a special series of staff profiles, to celebrate the passionate, creative people that help crank out exceptional coffee for over two decades.
Straight to the Source: A Photo Essay from Tanzania
We stopped into one of our friends in Tanzania who manages a high-end Arabica coffee farm, Africa Plantation Kilimanjaro, to cup coffees and discuss the future of specialty coffee in Tanzania. Coffee here is world-class and so are the people who grow the stuff. The operation was extremely impressive and ethically sound: from owner to coffee-picker, we saw smiles the whole way through, along with a deep commitment to growing some of the world’s finest coffee.
Costa Rica Coto Brus: Photo Journey from Farm to Cup
A month ago, we invested a very small, super high quality batch offering from Costa Rica, Coto Brus. It was the third in our newest Spring 2017 SOLO (Single Origin Limited Offering) Series, and one of our most ambitious.
Photo Essay: Roadtrip to SCA Expo 2017
This weekend we set our sails west for the Emerald City—Seattle, Washington—for the biggest convention in coffee, the 2017 Specialty Coffee Association (SCA) Expo. It got interesting.
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