Montana PremiumCoffee Blends
Uniquely crafted from the finest Central American high-grown beans, Montana Premium offers robust nutty undertones and full-bodied spicy accents. Meaning “mountain” in Spanish, Montana is an apt name for this specialty blend. Coffee grown on mountains, typically ranging from 2,000 to 4,000 feet, produces small yet flavorful beans. To further intensify the flavor, Hunter Bay resorts to slow-roasting at 3,200 feet – the same altitude of its roasting location. These traditional processes yield the perfect cup of Montana Premium.
The Montana Premium label was designed by western artist Larry Pirnie and perfectly expresses the importance of great coffee to our heritage here in the Rocky Mountain West. Montana Premium was created to enjoy on bright, clear Montana mornings like this one – whether you sip your coffee next to a campfire before a day on the ranch, or at your kitchen table before a day at the office.
We roast Montana Premium to a mid-point Full City Roast to accentuate the natural spice and citrusy highlights of the Central American coffees in the blend, creating a lively coffee of medium body.
Aroma – Lightly flowery with notes of allspice and ginger.
Acidity – Citrus highlights accentuated by sweet spiciness.
Flavor – A pleasing intermingling of spicy highlights with full, nutty coffee finish.
Body – Medium body, long mouth-feel with dominant dry classic coffee flavors.
Aftertaste – Sweet, lingering flavors of allspice and ginger.
Balance – Smooth, well-balanced with fruity highlights and a pleasing dry finish.
ORIGIN: Proprietary Blend
ROAST LEVEL: Light
AROMA LEVEL: Full, Rich, Sweet & Fruity
BRIGHTNESS: Very Bright